Quick and Easy Fettuccine Alfredo (with a few twists)

I really wanted fettuccine Alfredo for lunch today, preferably with some chicken in it. But, I had no chicken thawed out or anything so I decided to make some fettuccine alfredo anyway, but add a little bit of a pasta carbonara twist to it. It turned out way better than my expectations!

Here is the recipe:

 What you will need:

-Your fave fettuccine 

-Olive oil

-1/2 med. chopped onion

-1 egg, whisked

-2tbsp half and half
-Your fave Alfredo Sauce (I used Classico Four Cheese Alfredo)

-Optional* Parmesan, garlic salt or feta cheese

•  Boil your fave fettuccine until it's done
• -Get out a skillet and put a little bit of olive oil in it and start to heat it up as your fettuccine starts to look done.
• Chop up half of an onion and add to skillet.
• Add fettuccine to skillet and increase heat to med/high.
• Whisk up one egg and mix in with fettuccine and onion.
• Add about 2 tbsp of half and half.
• Continue to cook for about 3 or 4 min. until you see your egg is all cooked.
• Mix in your choice of Alfredo sauce.
• *Optional- top with feta cheese, Parmesan cheese or garlic salt. **note- I didn't add any of these and it still tasted great!

Enjoy!

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